Professional Resources
We are delighted to offer "Kidney Cooking", a culinary guide by Georgia Renal Dietitians. Discover the art of preparing nourishing and flavorful dishes tailored to support renal health. This cookbook reflects our commitment to providing valuable dietary guidance while fostering a positive and delicious dining experience for all.
As part of your membership, we are pleased to offer professional education stipend opportunities to support your continued professional development. Our stipend application window opens in early December each year with applications due by January 31st.
Discover the details of our prestigious annual award - the Georgia Renal Dietitian of the Year, celebrate past and current recipients, and learn how to nominate a deserving colleague. For additional information, kindly reach out to Ruba Jibreen. ​
Explore the latest edition of the GRNA Newsletter to stay abreast of the most recent updates, peruse current job postings, and enjoy engaging activities. For a comprehensive view of our past newsletters, please visit our Newsletters page. Your continued interest and involvement are integral to our shared success.
Our Committees
We invite you to actively engage with us by considering involvement in one of our esteemed committees, including Professional Education, Awards, Social Media, Community Outreach, GAND Liaison, Student Liaison, or Legislation. Your expertise and insights would be a valuable addition to our collaborative efforts. We look forward to the prospect of working together.
Own a private practice? Engage in the healthcare industry? Elevate your visibility at no cost by featuring your professional contact details on the CKD Dietitian Directory. This platform offers a valuable opportunity to connect with fellow healthcare providers and patients, enhancing your professional reach and impact.
