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Professional Resources


Elections 2024

Our 2024-2025 Board Elections are approaching! We invite interested members to reach out now and express their candidacy for the upcoming positions, Chair-elect, Secretary and Treasurer. Get to know our current Board


As part of your membership, we are pleased to offer education stipend opportunities to support your continued professional development. Our 2024 stipend application window has passed, but stay tuned for 2025.

Awards Ceremony

Discover our prestigious annual Georgia Renal Dietitian of the Year award, find details on both current and past recipients, as well as the nomination process. For additional information, kindly reach out to Ruba Jibreen.

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Our Committees

We invite you to actively engage with us by considering involvement in one of our esteemed committees, including Professional Education, Awards, Social Media, Community Outreach, GAND Liaison, Student Liaison, or Legislation. Your expertise and insights would be a valuable addition to our collaborative efforts. We look forward to the prospect of working together.

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Explore the latest edition of the GRNA Newsletter to stay abreast of the most recent updates, peruse current job postings, and enjoy engaging activities. For a comprehensive view of our past newsletters, please visit our Newsletters page. Your continued interest and involvement are integral to our shared success.


Own a private practice? Engage in the healthcare industry? Elevate your visibility at no cost by featuring your professional contact details on the CKD Dietitian Directory. This platform offers a valuable opportunity to connect with fellow healthcare providers and patients, enhancing your professional reach and impact.

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We are delighted to offer "Kidney Cooking", a culinary guide by Georgia Renal Dietitians. Discover the art of preparing nourishing and flavorful dishes tailored to support renal health. This cookbook reflects our commitment to providing valuable dietary guidance while fostering a positive and delicious dining experience for all.



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